Straight from the Farm: Michael Passmore of Passmore Ranch on Farm to Fork in Sacramento

Straight from the Farm: Michael Passmore of Passmore Ranch on Farm to Fork in Sacramento

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Michael Passmore of Passmore Ranch discusses what it's like to be a farmer in America's Farm-to-Fork Capital, what farmers wish everyone knew about what they do, and how Sacramento came to produce 80 percent of U.S. caviar.

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